Our Current Food Selection...
We source our food from the best suppliers available around the world dependent on seasonality and availability when being imported, because of this our menu has the tendency to change some what however here is an example menu of what to expect below. the format of the Platters never changes it is just the ingredients that do.
Olives
Tapenade
Provencal Black Tapenade, made with only the finest extra virgin olive oil, non-pareil capers and perfectly boned Anchovies served with crisp breads.
Black Ligurian
Also known as the Taggiasca Olive, this renowned variety of Olive is gron in the north west of Italy in a region of Ligura. It is a delicious, small and sweet Olive prepared in a simple brine.
Provencal mix
A blend of five delicious olives; Purple Trailladees, cracked green, small Coquilles, Picholines of provence and Black Sea salt cured. Marinated in sea salt brine, seasoned with Thyme and red wine Vinegar.
Nocellara
Large Green Olives grown in the area of Trapani in Sicily, Round in shape with an intense Green colour and delicate fruity flavour prepared in a simple brine allowing for the enjoyment of their full flavour
Marseillais mix
a traditional Marseille fine Olive, pickles and Lupini bean assortment marinated in Ras el Hanout and colombo based sauce gives a depth of spice.
Meat
Milano salami
A traditional Italian Salami made from Beef and Pork, seasoned with garlic and pepper, moistened with White Wine and dry cured.
Prosciutto
perhaps the best-known cured meat. From the haunch of the pig and sliced wafer thin, nutty flavours come through on this rich ham.
Napoli Salami – Classic Italian Coarse grained pork salami, seasoned with Pepper, a touch of chilli and Garlic
Chorizo - A cured sausage made from coarsely chopped pork, seasoned with paprika, chilli and garlic and smoked.
Bresaola - Air-dried, salt cured Fillet of Beef. Mild in flavour and less fatty than the most other cured meats, hints of juniper, garlic and pepper.
Cheese
Black Bomber Cheddar
a strong multi award winning Cheddar from Snowdonia, very smooth and creamy
Comte
Classic French Cheese, this 18-month-old Comte has a distinctive nutty flavour. When you bite the cheese, you will feel some crystal salt which is a sign of excellent quality
Brie de Meaux Rouzaire
Made by the Rouzaire family for three generations using traditional methods. Golden in colour and sweet and earthy in flavour.
Blacksticks Blue
A great introductory cheese into the world of blue cheese. Tangy but smooth tasty and buttery texture, nothing too overpowering.
Sheese
(vegan) – mild Cheddar, deliciously creamy with a slight tang, made with coconut oil
Vegetables
Selection of Chargrilled vegetables
Courgette, Aubergine, fire roasted Peppers, Artichoke, semi dried Plum Tomatoes
Humus
Chickpea Humus
Baba ghanoush
Aubergine Humus seasoned with garlic and pepper
Foccacia
Tough mary’s bakery, extra virgin olive oil & aged Balasamic
Platters
Charcutier
A selection of all the meats on the menu
Cheese
A selection of all our cheese’s with chutney and biscuits - for 2 or for 6
Vegetable platter
A selection of all our vegetables with humus, baba ghanoush, Sheese vegan cheese & tough mary’s Foccacia - £12
Antipasti
Pick 3 dishes -1 meat, 1 cheese, 1 olives/vegetable served with Tough Mary’s Focaccia
Pick 6 dishes – 2 meat, 2 cheese, 2 olives/vegetables served with Tough Mary’s Focaccia
Small antipasti for 1 – Meat or Vegan
If you have any dietary or allergy requirements please let a member of staff know.